Brunch served Sundays 11:00am - 2:00pm
Dining room only
SUNDAY BRUNCH BOARD
EMILY G’S JAMS, WHIPPED BUTTER
$16
RICOTTA ORANGE POUND CAKE
PROSECCO-SOAKED STRAWBERRIES, MASCARPONE
$15
MORNING FIRE BREAD
POTATOES, BACON, QUAIL EGGS, MONTEREY JACK, HOLLANDAISE SAUCE, CHIVES
$18
COASTAL MAC AND CHEESE
ROCK SHRIMP, BECHAMEL, TORCHIO PASTA, HERB PANKO
$26
CHILLED SHRIMP
OISHII SHRIMP, LEMONS, COCKTAIL SAUCE, HORSERADISH AIOLI
dairy free, gluten free
Coastal Oysters**
Mignonette, Cocktail Sauce, Horseradish, Lemons
DOZEN $50
SIX $25
dairy free, gluten free, dairy free option
AGUACHILE
SHRIMP, SPANISH OCTOPUS, TUNA*, QUICOS, AVOCADO, RED ONION, CUCUMBER, CILANTRO WATERMELON RADISH
$24
1912 EMPANADAS
CILANTRO CREMA, ESCABECHE
TWO $15
THREE $21
AVOCADO TARTINE*
SOURDOUGH, POACHED EGGS, TOMATOES, SEASONAL GREENS SALAD
1912 Salad
Artisan Greens, Watermelon Radish, Red Onions, Sweet Peppers, Tomatoes, Pan de Sal Garlic Croutons, Calamansi Vinaigrette
Half $8
Full $14
gluten free, vegan option
AUTUMN BREEZE
APPLEWOOD SMOKED BLUE CHEESE, QUICOS, POACHED PEARS, SEASONAL GREENS, WHITE PEACH VINAIGRETTE
gluten free
THE FARMHAND
POACHED EGG*, SEASONAL LETTUCE, PAN DE SAL GARLIC CROUTONS, BACON LARDONS, SHAVED PARMESAN, PARMESAN VINAIGRETTE
SHAKSHUKA AREPA*
SOFRITO, POACHED EGG, COTIJA ROASTED POTATOES
CHICKEN ADOBO
SOY-CALAMANSI BRAISED CHICKEN THIGH, GARLIC PAN DE SAL, OVER EASY EGG, ROASTED POTATOES
$20
dairy free
STEAK AND EGGS
OVEREASY EGGS, ROASTED POTATOES
$38
1912 BENEDICT
AREPAS, POACHED EGGS, PORCHETTA, HOLLANDAISE, ROASTED POTATOES
$21
MOCHI PANCAKES
BANANAS, HAZELNUTS, CHANTILLY
$17
TORTILLA DE PATATAS
SPANISH STYLE FRITTATA, MONTEREY JACK ARTISAN GREENS SALAD
$19
C&P GRITS BOWL
PURPLE GRITS, JALAPENO CHEDDAR BACON SAUSAGE, POACHED EGGS, SOFRITO
$22
