Octopus, shrimp, datil peppers, red onion, mint, cilantro, coconut and calamondin marinade, crunchy quicos
$24
dairy free, gluten free
1912 Seafood Tower*
A sampling from the sea: citrus poached shrimp, East Coast oysters, octopus and shrimp tiradito, blood orange marinated mussels, and citrus poached lobster tail. Accompanied with house sauces and accoutrements
$98
gluten free
LIGHTER FARE
OVERNIGHT OATMEAL
SEASONAL FRUIT COMPOTE, CRUSHED MARCONA ALMONDS, CHIA SEEDS
$15
AREPA SHAKSHUKA
PEPPER AND TOMATO MARMALADE, POACHED EGG, COTIJA, SERVED WITH ROASTED FINGERLING
POTATOES
Domestic and Imported Charcuterie and Cheeses, Escabeche, Crispies, Emily G’s Triple Berry Jams, Grain Mustard, Dried Fruits, Marcona Almonds (GF Crackers Available upon Request)
Single Butcher Block
$19
Butcher Block
$28
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
*Please inform your server of any food allergies you may have
*Menu prices are subject to change with varying market supply/demand
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness
*Please inform your server of any food allergies you may have
+Menu prices are subject to change with varying market supply/demand
+A $7 Service Charge will be applied to any Split Plates
I-10 IPA, Jon Boat Coastal Ale, Sweetwater 420 Pale Ale, Islamorada Golden Ale, Buzzin Bee Honey Rye, Wee Mac Scottish Ale
$8
Something Spirited
1912 Espresso Martini
$19
Chocolate Martini
$19
Spiced House Hot Apple Cider
$17
Something Warm
La Colombe Espresso
$6
Starbucks Brewed Coffee
Regular or decaf
$4
Cappuccino
Oat milk, almond milk and 2% milk available
$6
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness
*Please inform your server of any food allergies you may have
*Menu prices are subject to change with varying market supply/demand
+A $7 Split Charge will be applied to any Split Plates
Happy Hour is available in the in the restaurant bar on the 2nd floor Monday-Friday only from 4:00pm - 7:00pm
Starters
1912 Sweet Cornbread
Monterey Jack, Pepper Marmalade, Maldon salt butter
Ketel One Grapefruit & Rose Botanical Vodka, Campari, Cointreau, grapefruit, lemon
$15
Mocktails
Almond Sangria Fizz
Orgeat, white grape, orange, lemon, lime, club soda
$7
Faux-Pache
Fever Tree Ginger Beer, pineapple, lime, mint
$7
Wine
Sparkling
Glass
Mionetto Prosecco $10
White & Rose
Glass
Fleurs De Prairie $9
Cave De Lugny Macon Chardonnay 20’ $10
Red
Glass
Erath Pinot Noir $10
Columbia Crest H3 Cabernet Sauvignon $11
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check *Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness *Please inform your server of any food allergies you may have *Menu prices are subject to change with varying market supply/demand *1912 | Happy Hour available on 2nd Floor only – not available on rooftop
