Menus
SHAREABLE
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SUNDAY BRUNCH BOARD
SELECTION OF SWEET AND SAVORY BAKED TREATS
$16
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RICOTTA ORANGE POUND CAKE
SERVED WITH PROSECCO MACERATED STRAWBERRIES, WHIPPED MASCARPONE
$15
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MORNING FIRE BREAD
CRISPY POTATOES, BACON, OVER EASY QUAIL EGGS, MONTEREY JACK, HOLLANDAISE SAUCE, CHIVES
$18
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Coastal Mac and Cheese
Lobster, crab and shrimp, white cheddar béchamel, torchio pasta, panko crusted
$26
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Citrus Poached Peel & Eat Shrimp
Twelve poached shrimp served with lemons, cocktail sauce and datil aioli
$18
gluten free
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East Coast Oysters*
Six oysters with mignonette and fresh horseradish
$24
gluten free
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Octopus & Shrimp Tiradito
Traditional peruvian dish with braised spanish octopus, shrimp, cilantro, cancha, leche de tigre, baby bell peppers
$24
gluten free
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1912 Seafood Tower*
A sampling from the sea: citrus poached shrimp, East Coast oysters, octopus and shrimp tiradito, blood orange marinated mussels, and citrus poached lobster tail. Accompanied with house sauces and accoutrements
$98
LIGHTER FARE
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OVERNIGHT OATMEAL
SEASONAL FRUIT COMPOTE, CRUSHED MARCONA ALMONDS, CHIA SEEDS
$15
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AREPA SHAKSHUKA
PEPPER AND TOMATO MARMALADE, POACHED EGG, COTIJA, SERVED WITH ROASTED FINGERLING POTATOES
$18
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AVOCADO TARTINE
ARTISAN SOURDOUGH, SOFRITO AVOCADO MASH, POACHED EGGS, COMPRESSED TOMATOES, ARTISAN GREENS SALAD
$18
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1912 Salad
Seasonal lettuce, roasted beets, tomatoes, onions, charred carrots, bacon, citrus vinaigrette
$14
gluten free
LARGE PLATES
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STEAK AND EGGS
6 OZ SIRLOIN FILET, TWO OVER EASY EGGS, FINGERLING POTATOES, AU JUS
$38
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1912 BENEDICT
CITRUS HOLLANDAISE, POACHED EGGS, GLASS BREAD, ROSEMARY JAMON, ARTISAN GREENS SALAD
$21
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MOCHI PANCAKES
CHOCOLATE HAZELNUT SPREAD, BRULEED BANANAS, CRUSHED HAZELNUTS, CHANTILLY
$17
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TORTILLA DE PATATAS
SPANISH STYLE FRITTATA WITH POTATOES, MANCHEGO, ARTISAN GREENS SALAD
$19
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C&P GRITS BOWL
PURPLE GRITS, NEUSKE JALAPENO CHEDDAR BACON SAUSAGE, POACHED EGGS, SOFRITO
$22
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ADOBO BRAISED CHICKEN
GARLIC OIL TOASTED BRIOCHE, FRIED EGG, FINGERLING POTATOES
$22
Fire Breads
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La Salumi
Pepperoni, porchetta, fontina, mozzarella, arugula salad
$18
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Proscuitto & Melon
Prosciutto, grilled melon, blistered grapes, Monterey jack, balsamic glaze
$18
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Charred Tomato & Ricotta Impastata
Calabrian pepper flake, fresh mozzarella, pecorino Romano, basil oil
$18
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Specialty Firebread
$18
Raw Bar
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Smoked Paprika Roasted Oysters
Six oysters roasted with smoked paprika herbed butter, finished with GYO farms micro herbs and cancha
$30
gluten free
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East Coast Oysters*
Six oysters with mignonette and fresh horseradish
$24
gluten free
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Saku Tuna Sashimi*
Sliced saku tuna, blood orange vinaigrette, ginger Marcona almonds, shaved fennel, arugula salad
$22
gluten free
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Citrus Poached Peel & Eat Shrimp
Twelve poached shrimp served with lemons, cocktail sauce and datil aioli
$18
gluten free
-
Octopus & Shrimp Tiradito
Traditional peruvian dish with braised spanish octopus, shrimp, cilantro, cancha, leche de tigre, baby bell peppers
$24
gluten free
Starters
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Pulpo a La Gallego
Smoked paprika roasted octopus, fingerling potatoes, calamondin, Marcona butter
$28
gluten free
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Autumn Roasted Vegetable Board
Roasted beet hummus, toasted pepitas, EVOO
$15
gluten free, vegetarian
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1912 Empanadas
Served with datil aioli and chimichurri
$18
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Hearth Baked Skillet Corn Bread
Emily G’s jams and brown sugar cinnamon butter
$10
Butcher Block
Chef selection of crafted cheeses and meats, house pickled vegetables, crackers, grain mustard, Emily G’s jams, dried fruits, Marcona almonds-
Single Butcher Block
$19
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Butcher Block
$28
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
*Please inform your server of any food allergies you may have
*Menu prices are subject to change with varying market supply/demand
Fire Breads
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La Salumi
Pepperoni, porchetta, fontina, mozzarella, arugula salad
$18
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Proscuitto & Melon
Prosciutto, grilled melon, blistered grapes, Monterey jack, balsamic glaze
$18
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Charred Tomato & Ricotta Impastata
Calabrian pepper flake, fresh mozzarella, pecorino Romano, basil oil
$18
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Specialty Firebread
$18
From the Sea
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Smoked Paprika Roasted Oysters
Six oysters roasted with smoked paprika herbed butter, finished with GYO farms micro herbs and cancha
$30
gluten free
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East Coast Oysters*
Six oysters with mignonette and fresh horseradish
$24
gluten free
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Saku Tuna Sashimi*
Sliced saku tuna, blood orange vinaigrette, ginger Marcona almonds, shaved fennel, arugula salad
$22
gluten free
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Citrus Poached Peel & Eat Shrimp
Twelve poached shrimp served with lemons, cocktail sauce and datil aioli
$18
gluten free
-
Octopus & Shrimp Tiradito
Traditional peruvian dish with braised spanish octopus, shrimp, cilantro, cancha, leche de tigre, baby bell peppers
$24
gluten free
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First Coast Poke Bowl* (Saku Tuna or Soy Compressed Tofu)
Coconut rice, GYO greens, wakame, orange segments, wasabi aioli, edamame, cucumbers, radish, pickled onions, tamari soy, black rice crisp
$32
gluten free
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1912 Seafood Tower*
A sampling from the sea: citrus poached shrimp, East Coast oysters, octopus and shrimp tiradito, blood orange marinated mussels, and citrus poached lobster tail. Accompanied with house sauces and accoutrements
$98
From the Garden
Chilled Poached Shrimp 13 | Seared Chicken 9-
Kale and Cranberry Caesar
Baby kale, sundried citrus cranberries, lemon Caesar vinaigrette, sourdough croutons, parmesan
$14
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Autumn Crisp Salad
Autumn greens, spiced pecans, crisp apples, roasted butternut squash, seared halloumi, pomegranate vinaigrette
$15
gluten free
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1912 Salad
Seasonal lettuce, roasted beets, tomatoes, onions, charred carrots, bacon, citrus vinaigrette
$14
gluten free
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Roasted Beets and Goat Cheese Stack1
Roasted beets, Meredith farms goat feta, GYO micro salad, pistachio vinaigrette
$15
gluten free
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She Crab Soup
Bourbon smoked trout roe, jumbo crab and house crackers
Cup $10
Bowl $16
Starters
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Hearth Baked Skillet Corn Bread
Emily G’s jam and brown sugar cinnamon butter
$10
gluten free
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Coastal Mac and Cheese
Lobster, crab and shrimp, white cheddar béchamel, torchio pasta, panko crusted
$26
-
Pulpo a La Gallego
Smoked paprika roasted octopus, fingerling potatoes, calamondin, Marcona butter
$28
gluten free
-
Autumn Roasted Vegetable Board
Roasted beet hummus, toasted pepitas, EVOO
$15
gluten free, vegetarian
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1912 Empanadas
Served with datil aioli and chimichurri
$18
Butcher Block
Chef selection of crafted cheeses and meats, house pickled vegetables, crackers, grain mustard, Emily G’s jam, dried fruits, Marcona almonds-
Single Butcher Block
$19
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Butcher Block
$28
Entrees
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Pan Seared Daily Catch
Carrot puree, roasted brussels, C&P herbed purple grits
$46
gluten free
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Herb Marinated Chicken Breast
Bone-in chicken breast, C&P creamy middlins, seasonal vegetables, micro greens salad
$36
gluten free
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Seared Filet
Pomme puree, seasonal vegetables, red wine demi, Son & Skye mushrooms
$56
gluten free
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Braised Short Rib
Creamy C&P creamy middlins, seasonal vegetables, red wine demi, Son & Skye mushrooms
$44
gluten free
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Seared Ribeye
Perfect for sharing. Potato gratin, seasonal vegetables, red wine demi, Son & Skye mushrooms
$70
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Impossible Meatloaf
Squash and fingerling hash, cranberry tomato glaze, roasted Brussels with Son and Skye mushrooms
$30
gluten free, vegetarian
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Seared Scallops
Squash fondue, Okinawa sweet potato gnocchi, Brussels sprouts, pecans
$46
Enhancements
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Seasonal Vegetable
$8
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Pomme Puree
$8
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C&P Middlins
$8
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Roasted Brussels
$8
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Squash and Fingerling Hash
$8
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C&P Herbed Purple Grits
$8
Sweet Ending
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Vanilla Bean Crème Brûlée
Fresh fruits
$14
gluten free
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Warm Cookie Skillet
Vanilla gelato
$14
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Chocolate Budino
Pistachio gelato, Marcona almond shards
$14
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Butterscotch Pudding Trifle
Gingersnap cookies crumble, chantilly cream
$14
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Scoop of Gelato
Vanilla bean or pistachio
$7
gluten free
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness
*Please inform your server of any food allergies you may have
+Menu prices are subject to change with varying market supply/demand
+A $7 Service Charge will be applied to any Split Plates
Wine
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Sparkling
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Mionetto Prosecco
Veneto, Italy
Glass $12
Bottle $45
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Veuve Clicquot Brut
Champagne, France
$144
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Chandon Brut Sparkling
Napa Valley
$124
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White & Rose
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Belle Glos Pinot Noir Blanc
Sonoma County, CA
Glass $15
Bottle $56
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The Beach Rose
Provence, France
$49
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Fleurs De Prairie Rose
Cotes de Provence, France
Glass $11
Bottle $42
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Chateau Ste. Michelle Riesling
Columbia Valley, WA
Glass $10
Bottle $38
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Barone Fini P Grigio Alto Adige
Trentino-Alto Adige, Italy
Glass $14
Bottle $52
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Pighin Pinot Grigio
Friuli-Venezia Giulia, Italy
Glass $11
Bottle $42
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Terras Gauda Albarino
Rias Baixas, Spain
Glass $19
Bottle $70
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Kim Crawford Sauvignon Blanc
Marlborough, NZ
Glass $15
Bottle $56
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Brancott Sauvignon Blanc
Marlborough, NZ
Glass $11
Bottle $42
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JL Colombo Viognier La Violette
Languedoc, France
$56
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Antinori Char Bramito Del Cervo 21'
Umbria, Italy
$70
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Stags Leap Chardonnay
Napa Valley, CA
$87
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Sonoma-Cutrer Chardonnay
Sonoma County, CA
Glass $16
Bottle $59
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Meiomi Chardonnay
Monterey, CA
Glass $14
Bottle $52
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Cave De Lugny Chardonnay 20'
Burgundy, France
Glass $12
Bottle $45
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Red
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Meiomi Pinot Noir
Sonoma County, CA
Glass $14
Bottle $52
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Erath Pinot Noir
Willamette Valley, OR
Glass $12
Bottle $45
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J. Lohr Merlot
Paso Robles, CA
Glass $11
Bottle $42
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Terrazas Malbec RSV 20
Mendoza, Argentina
Glass $11
Bottle $42
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Troublemaker Red Blend
Paso Robles, CA
Glass $12
Bottle $45
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Finca Nueva Crianza Tempranillo 18
Rioja, Spain
Glass $13
Bottle $48
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Cadrans De Lassegue 19'
Bordeaux, France
$84
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The Hess Collection Cabernet
Napa Valley, California
$98
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Quilt Cabernet
Napa Valley, CA
Glass $24
Bottle $87
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Unshackled Cabernet
California
Glass $18
Bottle $66
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Columbia Crest H3 Cabernet
Columbia Valley, WA
Glass $13
Bottle $49
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Caymus Cabernet
Napa Valley, CA
$236
On Tap
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Party Wave IPA
$8
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Intuition the Waverly Pilsner – Custom Beer
$8
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Blue Moon
$8
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Yuengling
$7
Water Service
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Acqua Panna
$7
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Pellegrino
$7
Signature Cocktails
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Limoncello Blanco
Patron Silver Tequila, Limoncello, Prosecco, rosemary agave, Angostura Bitters
$18
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Bourbon Smoke
Eagle Rare Single Barrel, cherry smoke, 1912 blend bitters
$24
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Melon-Spritz
Manifest Botanical Gin, basil, lime, watermelon
$17
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Mezcal Smoke Signal
Del Maguey Vida Mezcal, Jose Cuervo Especial Blue Agave, spiced pomegranate, mango, lime, chocolate mole bitters
$19
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Botanical Berry
Tito’s Vodka, Lejay Cassis, blackberry, lavender, lime
$18
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Ocean Tide
Ketel One Vodka, kiwi, dragon fruit, lime
$18
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Blossom on The Boulevard
Patron Silver Tequila, Alize Passionfruit Liqueur, turmeric, honey, pineapple, lime
$18
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Rose-Colored Glasses
Ketel One Grapefruit & Rose Botanical Vodka, Campari, Cointreau, grapefruit, lemon
$18
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Brown Derby
Maker’s Mark Bourbon, grapefruit, honey
$16
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Ruby Martini
Manifest Florida Citrus Vodka, Triple-Sec, grapefruit, lemon
$16
Mocktails
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Almond Sangria Fizz
Orgeat, white grape, orange, lemon, lime, club soda
$10
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Faux-Pache
Fever Tree Ginger Beer, pineapple, lime, mint
$10
Bottles & Cans
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Domestic
Bud Light, Budweiser, Miller Lite, Michelob Ultra
$7
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Import
Corona, Corona Light, Modelo, Heineken, Heineken 0.0, Stella Artois
$8
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Craft I Premium I Seltzer
Guinness, Allagash, Ace Cider Apple, Truly
$8
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Local
I-10 IPA, Jon Boat Coastal Ale, Sweetwater 420 Pale Ale, Islamorada Golden Ale, Buzzin Bee Honey Rye, Wee Mac Scottish Ale
$8
Something Spirited
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1912 Espresso Martini
$19
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Chocolate Martini
$19
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Spiced House Hot Apple Cider
$17
Something Warm
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La Colombe Espresso
$6
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Starbucks Brewed Coffee
Regular or decaf
$4
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Cappuccino
Oat milk, almond milk and 2% milk available
$6
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness
*Please inform your server of any food allergies you may have
*Menu prices are subject to change with varying market supply/demand
+A $7 Split Charge will be applied to any Split Plates
Happy Hour is available in the restaurant Monday-Thursday only from 4:00pm - 6:00pm
$2 off house wines
$2 off draft beer
$3 off specialty cocktails
Fire Breads
-
La Salumi
Pepperoni, porchetta, fontina, mozzarella, arugula salad
$16
-
Proscuitto & Melon
Prosciutto, grilled melon, blistered grapes, Monterey jack, balsamic glaze
$16
-
Charred Tomato & Ricotta Impastata
Calabrian pepper flake, fresh mozzarella, pecorino Romano, basil oil
$16
Raw Bar
Sourced Daily-
Smoked Paprika Roasted Oysters
Six half shell oysters roasted with smoked paprika herbed butter, finished with GYO farms micro herbs and cancha
$24
gluten free
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The Daily Oyster
Single Oyster $4
Half Dozen $18
gluten free
-
Citrus Poached Peel & Eat Shrimp
Twelve poached shrimp served with lemons, cocktail sauce and datil aioli
$18
gluten free
Shareables
-
Butcher Block
Chef selection of crafted cheeses and meats, house pickled, crackers, grain mustard, Emily G’s jams, dried fruits, olives, Marcona almonds
$24
-
1912 Empanadas
Served with datil aioli and chimichurri
$15
Specialty
-
Melon-Spritz
Manifest Botanical Gin, basil, lime, Sparkling Serrano watermelon soda
$14
-
Mezcal Smoke Signal
Del Maguey Vida Mezcal, Jose Cuervo Especial Blue Agave, spiced pomegranate, mango, lime, chocolate mole bitters
$16
-
Blossom on The Boulevard
Patron Silver Tequila, Alize Passionfruit Liqueur, turmeric, honey, pineapple, lime
$15
-
Rose-Colored Glasses
Ketel One Grapefruit & Rose Botanical Vodka, Campari, Cointreau, grapefruit, lemon
$15
Mocktails
-
Almond Sangria Fizz
Orgeat, white grape, orange, lemon, lime, club soda
$7
-
Faux-Pache
Fever Tree Ginger Beer, pineapple, lime, mint
$7
Wine
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Sparkling
Glass
Mionetto Prosecco $10
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White & Rose
Glass
Fleurs De Prairie $9
Cave De Lugny Macon Chardonnay 20’ $10
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Red
Glass
Erath Pinot Noir $10
Columbia Crest H3 Cabernet Sauvignon $11
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
*Please inform your server of any food allergies you may have
*Menu prices are subject to change with varying market supply/demand
*1912 | Happy Hour available on 2nd Floor only – not available on rooftop