Menus
- Dinner
- Drinks
- Dessert
- Brunch
- Brunch Drinks
- Happy Hour
- Rooftop Drinks
- Lite Bites
- KIDS MENU DINNER
- KIDS MENU BRUNCH
Fire Breads
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Spicy La Salumi
Olli Pepperoni, Spicy Capicola, Fontina, Mozzarella, Arrabiatta, Arugula, Basil Oil Grana Padano
$18
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Chimichurri and Shrimp
Rock Shrimp, Chimichurri Roja, Tomato, Peppers, Monterey Jack Cheese
$20
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Bruschetta and Ricotta
Tennesse Tomatoes, Fresh Ricotta, Balsamic Glaze
$18
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Birria
Braised Short Ribs, Birria Jus, Fontina, Mozzarella, Caramelized Onion
$20
Beginnings
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1912 Sweet Cornbread
Monterey Jack, Charred Sweet Corn, House Pepper Marmalade, Maldon Salt butter
$13
gluten free, vegetarian
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COASTAL MAC AND CHEESE
ROCK SHRIMP, BECHAMEL, TORCHIO PASTA, HERB PANKO
$26
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Aguachile*
Oishii Shrimp, Spanish Octopus, Saku Tuna *, Quicos, Avocado, Pickled Fresno Peppers, Red Onion, Cucumber, Cilantro, Watermelon Radish
$25
spicy, dairy free, gluten free
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1912 Empanadas
Cilantro Crema, Escabeche
Three $21
Two $15
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Esquite "Street Corn Salad"
Charred Sweet Corn, Crunchy Peruvian Corn, Lime, Cotija, Cilantro, Pickled Red Onion, Street Corn Crema
$14
gluten free, vegetarian
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She Crab Soup
Linguette Crisps, Lemon Oil, Herbs, Smoked Trout Roe
Cup $11
Bowl $16
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Burrata
Emily G's Peach Datil Jam, Candied Pecans, Escabeche, Toasted Focaccia
$17
nuts, vegetarian
Butcher Block
Domestic and Imported Charcuterie and Cheeses, Escabeche, Crispies, Emily G’s Triple Berry Jams, Grain Mustard, Dried Fruits, Marcona Almonds (GF Crackers Available upon Request)-
Single Butcher Block
$20
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Butcher Block
$28
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
*Please inform your server of any food allergies you may have
*Menu prices are subject to change with varying market supply/demand